Replace the raisins with butterscotch chips to give the cookies an extra-buttery taste.Add a dash of cardamom or ginger to the dough.Swap the raisins for dried cherries or cranberries.White chocolate chips are a fun option too. Substitute chocolate chips for the raisins to make oatmeal chocolate chip cookies, or use a mix of both.Here are a few great ways to change up this recipe: But if you want to step outside the traditional oatmeal raisin cookie box, feel free. These oatmeal cookies are buttery, nutty, and perfectly spiced. If you follow this recipe as written, you won’t be disappointed. (Though I can attest that they’re still good if you can’t wait that long.) Sarah likes these best a few hours to 1 day after baking. They’ll be chewier and fully infused with brown sugar flavor.
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